Published July 21, 2010
I didn’t plant any zucchini in my garden – I planted two yellow squash plants, which are producing at an acceptable but not out of control rate. A few weeks ago, I traded some yellow squash for zucchini from a friend who has two zucchini plants that just basically exploded, growing full size fruits almost overnight.
Here is a solution for both of us. Continue reading ‘Don’t know what to do with all your zucchini?’
Published July 1, 2010
Its here! Garden fresh veggies in abundance! My squash have recovered from whatever was ailing them, and I’ve harvested quite a few, with many more blossoms growing. The cherry tomatoes are sweet and ripe, the peas are absolutely perfect, and the peppers are crisp and tasty.
This summer I am making a concerted effort to eat more homemade whole-food meals, and not use canned or boxed foods for the most part (exceptions for whole wheat pastas, couscous, and brown rice). The big challenge is to plan ahead so that I always have something fresh ready to be made into a meal. Its much easier to do so when so many fresh ingredients are growing right on the back deck!
The other night, I decided to make the “Pisto Manchego” from Martha Rose Shulman’s NYT column. I added a red bell pepper and used cherry tomatoes instead of canned. Paired with some crispy kale, this was a seriously incredible summer meal. Tonight I made a delicious pureed soup of corn, summer squash, hot peppers, and shallots. Tomorrow? Perhaps a carrot soup & a pesto & tomato sandwich.
This week I had a plan. Pizzas. Fancy pizzas. I made a DELICIOUS slow-fermenting whole-wheat pizza dough based on a Peter Reinhart recipe from “American Pie.” Hey, look, an endorsement opportunity. If you like breads or pizza or baking in general – go out to your library or bookstore or do some good internet sleuthing and get some Peter Reinhart materials. You may recall that I made some delicious breads a while back from one of his books…. Every single bread and or pizza recipe I have tried of his has turned out fantastic. You just really need to read his stuff before you ever make bread or pizza again. These dough rounds were easily the most beautiful dough I’ve ever made. Just perfectly supple and soft, but not sticky at all. And they tasted awesome.
Okay Okay, enough with the gushing. I made two types of pizzas: Continue reading ‘Pizza Triumph’
Published May 3, 2010
Tags: onion tarts
Its vidalia onion time! Vidalias are a supersweet variety of onion that originally was developed in Texas, but is now grown in Georgia. Keep reading about Vidalias and how to make them into nice onion tarts…
So a few months ago, I blogged about making lentil salad, and Sarina aka Lehigh Valley Lexicon posted a comment about making a curried red lentil soup. Well that sounded pretty delicious to me (Sarina, I’d still love that recipe if you have it!). Inspired by the thought of that, I decided to try my hand at an indian-style dinner recently. I kept it simple and made curried red lentils & naan. I was most nervous about cooking the naan on a griddle instead of a tandoor oven, but it really turned out just fine.
Continue reading ‘Curried Red Lentils & Naan’
Tuesdays has been Trivia Night for a while among my friends, but after going to various bar trivia nights for over a year, we recently decided to just have an in-house game night. Last night I made a few different snacks for our game night. It occurs to me as I make this post that these snacks would also make a great menu for game-nights that involve watching sports on the big screen, too.
The three snacks I made last night were a hummus plate, bruschettas, and buffalo seitan wings. BD’s brother brought chips & salsa and we were good to go!
Continue reading ‘Game Night Goodies’
As I confessed previously, I like potatoes. I also like beans. Specifically, refried black beans (other beans also find their way into my stomach from time to time). Anyway, over the weekend I wanted a hearty and warm breakfast, but didn’t have oatmeal or eggs, and had no intention of going to the store for either. So I improvised, and made a breakfast that is a little on the starchy side, but is filling and satisfying on a cold winter morning.
Continue reading ‘A Lazy Breakfast: Potatoes & Refried Beans’