So a few months ago, I blogged about making lentil salad, and Sarina aka Lehigh Valley Lexicon posted a comment about making a curried red lentil soup. Well that sounded pretty delicious to me (Sarina, I’d still love that recipe if you have it!). Inspired by the thought of that, I decided to try my hand at an indian-style dinner recently. I kept it simple and made curried red lentils & naan. I was most nervous about cooking the naan on a griddle instead of a tandoor oven, but it really turned out just fine.
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Tuesdays has been Trivia Night for a while among my friends, but after going to various bar trivia nights for over a year, we recently decided to just have an in-house game night. Last night I made a few different snacks for our game night. It occurs to me as I make this post that these snacks would also make a great menu for game-nights that involve watching sports on the big screen, too.
The three snacks I made last night were a hummus plate, bruschettas, and buffalo seitan wings. BD’s brother brought chips & salsa and we were good to go!
Continue reading ‘Game Night Goodies’