Archive for February, 2010

Brunch in the Windy City

I had the good fortune of spending the last four days in Chicago, one of my favorite cities.  Among other things, I managed to fit in two (2!) trips to the Handlebar Cafe, my favorite of the Chicagoland vegetarian restaurants.  I wrote about it last time I was in Chicago, in case you want to get caught up.  I got a buffalo “chicken” wrap and it was everything I could have dreamed of, and more!  The more was a side of aged cheddar grits that were, in quite un-grit-like fashion, super fluffy and light, and delicious.

On Sunday morning, Claudia and I went in search of brunch (my favorite meal of the week).   Continue reading ‘Brunch in the Windy City’

A Lazy Breakfast: Potatoes & Refried Beans

As I confessed previously, I like potatoes.  I also like beans.  Specifically, refried black beans (other beans also find their way into my stomach from time to time).  Anyway, over the weekend I wanted a hearty and warm breakfast, but didn’t have oatmeal or eggs, and had no intention of going to the store for either.  So I improvised, and made a breakfast that is a little on the starchy side, but is filling and satisfying on a cold winter morning.

Continue reading ‘A Lazy Breakfast: Potatoes & Refried Beans’

Butternut Squash Gnocchi

I really enjoy making pastas by hand, and have a fondness in my heart for gnocchi in particular.  Gnocchi isn’t for everyone.  BD hates it and thinks it has the texture of slugs.  Having never eaten slugs, I can’t imagine why he picked this, but… more for me!  Gnocchi are essentially little dumplings, and most typically, they are made with potatoes.  I have also made or eaten gnocchi made with ricotta cheese, red beets, pumpkin, and plums.  I’m sure there are many more varieties that I have yet to try, and I’m always looking out for new gnocchi opportunities.

Last week, I had butternut squash leftover from when I made the winter vegetable soup and one night I started to roast it, thinking I’d just eat it with some sunflower seeds and spices.  But once I started roasting it, I decided I was really in the mood for something a little more substantial.  Luckily, gnocchi comes together very easily. Continue reading ‘Butternut Squash Gnocchi’