So a few months ago, I blogged about making lentil salad, and Sarina aka Lehigh Valley Lexicon posted a comment about making a curried red lentil soup. Well that sounded pretty delicious to me (Sarina, I’d still love that recipe if you have it!). Inspired by the thought of that, I decided to try my hand at an indian-style dinner recently. I kept it simple and made curried red lentils & naan. I was most nervous about cooking the naan on a griddle instead of a tandoor oven, but it really turned out just fine.
