a (mostly) posiblog of cooking, eating, travel, adventure, and commentary by Capri Roth
Yep, I baked them breads myself. And despite the name, “Pain a l’ancienne” it was relatively pain-free….. badum-cha… okay maybe my humor is a bit off, but for real, for real, I am feeling the call of breadmaking. And yes, Wendy, I’ll be bringing some to the office in the morning. Continue reading ‘Pain a L’ancienne’
When I think of Rosh Hashanah, the jewish new year, I think of three foods: apples, honey, and challah. This year I decided I would make my own challah, my very first. It was an all-afternoon affair, but the reward was well worth the time and effort.
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